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Turkey MeatballsTurkey Meatballs
Heather said: "Forget Tomato sauce and pasta! Forget garlic toast, too!
Just eat the meatballs without 'em!
I have been buying fresh turkey meatballs made by Honeysuckle White and heating them up with a Chicago or New York Style marinade.
Serve 'em up with a bit of fresh steamed veggies and it makes for a pretty good
meal that's low in carbs and filling. A salad is a good appetizer for this one."
Heather said: "It is actually made by A-1. It is new, I found it at the grocery store.
The Chicago style has more tang than the New York Style. ( I like using them both)
I think it runs about 3.00 a bottle."
helplesscase said: "Cool......."
UniqueMystique said: "What does Chicago or New York style marinade consist of? (Texan here...we only know hot and spicy ;))"