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Splenda Chocolate Chip CookiesSplenda Chocolate Chip Cookies
Cupcake said: "Yum!! I'm making those tonight, thanks! :p Do they come out crispy or soft?"
Cupcake said: "Thanks for the recipe!!! They turned out so good. I added walnuts, so I'm sure that might have made a little difference in the calories, and I used nonfat margarine instead of full fat. They turned out perfect, not too crispy, not too soft. Just right."
Leah20 said: "I made these last night ( I had a real sweet tooth). They turned out not bad, a bit crumbly, but pretty good. I ate two of them and still managed to stay under 1200 calories. They are only 92 calories a cookie. Not the thing to eat everyday, but better than the regular cookie at 200 + calories per cookie. I also reduced a bit of the brown sugar (cuz mine was hard as a rock, lol), and added about 3/4 cup chocolate chips, so they should be a tad bit lower that way.
SPLENDAŽ Chocolate Chip Cookies
Provided by: SPLENDAŽ
"Wow them again and again with each fresh batch of these delicious chocolate chip cookies!" Original recipe yield: 36 cookies.
INGREDIENTS:
2/3 cup margarine, softened
2/3 cup brown sugar, firmly packed
2/3 cup SPLENDAŽ No Calorie Sweetener, Granular
2 teaspoons vanilla
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
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DIRECTIONS:
Preheat oven to 350 degrees F.
Cream butter, brown sugar, SPLENDAŽ Granular and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack."
Leah20 said: "mine were crispy, but I think I kind of screwed it up because at the end when you are supposed to spoon them onto the sheet mine went really flaky and I had to roll them into balls for them to even stay together.
You have to tell me how they turn out! I don't really measure very well when I cook so I think if you follow the recipe closely they would work better..."