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Mushroom SaladMushroom Salad
Heather said: "Great alone, served on salad or with grilled chicken.
Prepare the day before you want to serve to make them extra good.
If you don't have that kind of time, allow for at least an hour to marinade.
You'll need:
A pound of small white mushrooms, cleaned.
1/3 cup bottled low carb Italian or Vinagrette Salad Dressing.
chopped fresh parsley, A tablespoon or two.
a pinch of fresh ground pepper or your preferred seasoning.
Use a mason jar or glass container (don't use metal bowl) to mix all ingredients together, let marinade as mentioned above.
Serve as a sidedish, or with a toothpick.. you decide!
Makes 8 servings. 1/4 cup each. Approximate (depends on the dressing you choose) calories: 35 carbs: 3 net."