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Easy Fried Rice

Heather said: "This is something I've been cooking lately.. It's pretty easy and light.. I cook 4 servings of Instant Rice. Put about 2 tablespoons of olive oil in a heated wok. Add about 1 1/2 cups of fresh or frozen veggies (brocolli, carrots, snappeas, peas, water chestnuts, bean sprouts or whatever other veggies you like.) Stir fry in heated oil until crisp. Add rice, and stir fry for a couple minutes. You can add seasonings such as light soy sauce, ginger salad dressing, or schezuan for more flavor. Serve as a main course or as a side dish.. You could also add cooked chicken, beef, pork or shrimp if you desire.."

Heather said: "Thanks for the suggestion, yoyo.. I'll have to give that a try next time around.."

sweettart_1967 said: "okay, i'm sold. know what we are having for supper tonight."

Meeshee said: "[font=Century Gothic][color=red][/color][/font][font=Century Gothic][color=red]Sounds Yummy![/color][/font]"

yoyo said: "I do a similar recipe, except I don't like rice - so I cook a pkt of chinese noodles and add them instead. - also you can omit the oil and use a little stock instead. regards yoyo :)"