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Notorious said: "I have seen a lot of spaghetti containers (like tupperware) that have a swiveling top that measures out portions for you. Otherwise if you want to do it freehand, cook an amount equal on the round to the size of your thumb"
Cadence said: "Okay, so I have this little problem with measuring spaghetti properly. I know for other pastas, half cup uncooked is one serving. But I always seem to cook too much or too little of spaghetti. I don't have a scale to measure it in grams either. Does anyone have an effective way to measure proper portions of uncooked spaghetti free hand. I'd greatly appreciate the suggestions. :) thanks."