Food Allergy Awareness Week

by Heather McLaughlin

The 11th Annual Food Allergy Awareness week kicks off on May 11, 2008 and runs through May 17, 2008.

Food Allergy Awareness week was set up to help educate people about the potential dangers associated with having allergic reactions to food. Approximately 12 million Americans are allergic to one food or another, and these allergies can prove deadly.

“Studies are showing us that the teen years can be particularly risky for individuals with food allergies. Friends can help each other avoid risks, handle bullies, and stay safe.” said Anne Munoz-Furlong, CEO and Founder of FAAN. (Food Allergy & Anaphylaxis Network)

To find out more about food allergies and Food Allergy Awareness Week, please visit Food Allergy.org