Dunkin’ Donuts Dropping Trans-Fats

by Heather McLaughlin

If you have a hankerin’ for a sugary sweet Dunkin’ Donut, starting in mid October your favorite office treat is going to missing something.. nearly all the nasty transfats!

Dunkin’ Donuts recently announced that all stores in the 50 states of America will be offering donuts that have less than than a-half gram of the fatty acid per donut.

Despite making donuts a little bit healthier, it’s worth noting that the primary ingredients are still mostly white flour, sugar and fat, none of which are particularly helpful to someone that is trying to limit calories and lose weight.