We’re looking- but do we know what for?
September 25, 2006 – 10:57 pmby Rigel

Want some tips on decoding food labels? Karen Collins, R.D. says that the “confusing” Daily Values percentages can be summed up as: a DV value on a food item of 5% or lower means that food is low in that nutrient, and a DV value of 20% or up is considered high. She also stresses the importance of understanding what comprises a healthy diet- she says that we should all aim to fill 1/3 of our plates with meat or protein, and the other 2/3 should be veggies, grains, and fruit.
The hard part for me is remembering all the different things I should be looking for- am I going low calorie? Low fat? High fiber? 100% natural or fortified? What I need is some kind of handheld machine I can just aim at the grocery store shelf and it’ll tell me “yes” or “no.” Like a nutritional Magic Eight Ball- but without all the frustrating “ask me again later” options!

